Venue, William Angliss Restaurant, Melbourne.

Monday May 28, 2018

Sit down with the chair of judges, Robert Paul, and sample the gold medal and trophy winners at this industry-only event.

He will also bring his personal selection of wines that stood out at the International Cool Climate Wine Show. These could include trending wines such as Germanic-style Riesling and Gewürztraminer varietals, which are infrequently, seen such as Dornfelder and wines with unusual but appealing characteristics.

The Master Class includes a tutored tasting of selected wines, self-guided tasting of other wines, and a Q&A. Orders can also be arranged for wine purchases. A buffet lunch will follow the Master Class.


When: Monday May 28, 2018, 10:30am.

Where: William Angliss Restaurant, Melbourne

Time: 10.30am to 1.30pm.

Includes: Tasting of all gold medal and trophy winners, plus Robert Paul’s personal selection of stand-out wines followed by buffet lunch.

ICCWS Master Class (Industry Only)

  • Please note : The ICCWS Master Class is an "Industry Only" event.  It is not open to the general public.  If you are unsure if you are eligible to attend, please contact our Event Management Team (see Contact page for details)